Recipes

Pork
Traditional curried sausages

Traditional curried sausages

Fry the sausages in a large heavy-based saucepan set over a moderate heat in half the oil for 8-10 minutes, turning often, until browned and firm to touch. Set aside. Sauté the vegetables in the remaining oil for 5 minutes, until lightly softened, then add...

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Stir-fried pork scotch fillet with five spice

Stir-fried pork scotch fillet with five spice

Use a sharp knife to slice the pork scotch fillet into fine strips. Pour the oil into a large heavy-based wok set over a high heat and fry the pork for 3 minutes, until lightly-browned. Add the vegetables and continue cooking for a further 5 minutes. Pour in...

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Slow cooked pork shoulder with roasted capsicum

Slow cooked pork shoulder with roasted capsicum

Untie pork shoulder and use a sharp knife to cut into large chunks. Season generously with salt and pepper. Fry the pork pieces in a large heavy-based lidded saucepan over a high heat for 5 minutes, until browned. Add the vegetables and garlic, then cook for...

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Slow cooked pork ham hock in white wine

Slow cooked pork ham hock in white wine

Sear the pork hocks in the oil in a large heavy-based saucepan set over a moderate heat for 5 minutes, until lightly browned. Pour in the wine and bring to a simmer, then add the stock, vegetables and bay leaves. Fit the lid, reduce the heat to low, then...

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Sausage casserole in cheese sauce

Sausage casserole in cheese sauce

Preheat oven to 160°C. Fry the sausages in a large heavy-based saucepan set over a low-moderate heat in the butter for 8-10 minutes, turning often, until browned and firm to touch. Set aside. Add the flour to the pan and cook for 1 minute, then whisk in the...

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Roast spare ribs in cherry bourbon sauce

Roast spare ribs in cherry bourbon sauce

Preheat oven to 220°C. Season the spare ribs generously with salt and pepper, then rub with oil. Arrange the vegetables, cherries and pork (skin side-up) in a roasting pan, then bake for 30 minutes. Pour in the bourbon and stock, reduce oven to 150°C, then...

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