Easter
Delicious and affordable Easter meat in Melbourne
Enjoy meat for Easter with Australian Butchers Store’s selection of beef, pork, chicken, and more
Easter is a time for family, feasting, and giving thanks – not to mention a visit from the Easter Bunny!
If you’re planning a special meal this Easter, Australian Butchers Store has everything you need. Our butchers offer a wide selection of Easter meats, including premium beef, chicken, lamb and more, all sourced from some of Victoria’s best producers.
Whether you’re hosting a large gathering or preparing a relaxed family lunch, our team can help you choose the perfect cuts for your Easter table. Visit one of our stores in Boronia, Berwick or Somerville and chat with our butchers for expert advice.
If you’re looking for inspiration for the long weekend, explore our ideas for Easter BBQ meals. Or simply drop into your nearest store to stock up on your favourite meats to make this Easter one to remember.
Easter meats
Traditional roast lamb
The main event for a traditional Easter Sunday lunch
Roast lamb is succulent, full of flavour, and for many families it brings back memories of Easter meals shared together over the years. A beautifully roasted leg or shoulder of lamb makes a great centrepiece for your Easter table.
If you’re planning a classic roast this year, explore our tips for planning the perfect Easter autumn roast.
Beef for an Easter BBQ
If you’re celebrating the long weekend with a barbecue, beef is always a crowd pleaser
From juicy steaks and burgers to slow-cooked beef ribs or a roasted prime rib, there are plenty of ways to enjoy beef at Easter.
If you need inspiration for outdoor cooking, see our ideas for Easter BBQ meals and long-weekend grilling.
Delicious seafood
Traditionally enjoyed on Good Friday, fish is a popular Easter meal choice
Seafood is light, flavoursome and packed with nutrients such as omega-3 fatty acids, vitamins B2 and D, magnesium, potassium and zinc.
You can shop frozen seafood in-store and enjoy a simple and delicious meal for Good Friday.
Enjoy Easter pork with crispy pork belly
Is there anything more tempting than crispy pork crackling?
Pork belly or pork shoulder can make a fantastic Easter centrepiece, combining rich flavour with tender meat.
Slow-roasting pork is a great way to bring bold flavour to your Easter table.
Roasted or glazed ham
Although ham is often associated with Christmas, it is also a fantastic addition to an Easter feast
A beautifully glazed ham can serve a large gathering and is perfect for both hot meals and leftovers over the long weekend.
Flavoursome lamb chops
If the weather is kind, many Australians take Easter celebrations outdoors
Lamb chops on the barbecue are quick, easy and packed with flavour, making them ideal for a relaxed Easter lunch or dinner.
If you’re deciding which cuts work best for Easter meals, see our guide to favourite meat cuts for the Easter long weekend.
Pork loin
A pork loin roast is another excellent option for Easter entertaining
The key to a juicy, tender roast is to cook it low and slow, allowing the meat to develop flavour while staying moist. With the right preparation, pork loin can be a simple yet impressive dish for family gatherings.
Chicken at Easter
Chicken is a versatile choice for Easter meals
Whether roasted whole, grilled on the barbecue, or prepared with herbs and spices, it’s a dish that works well for both small family meals and larger gatherings.
Sides
No Easter feast is complete without great sides
Roasted vegetables such as carrots, potatoes, cauliflower and broccoli are always a popular choice. Fresh salads also work well alongside roasted meats. Depending on the weather, you might choose a warm pasta salad or something light and fresh like a classic Caesar or green bean salad.