Prepare chicken by pat drying with a paper towel. Set aside. Preheat oven 210˚C fan forced and line a tray with baking paper. Add to a bowl the thyme, lemon zest, garlic, paprika, oregano, sea salt, pepper, butter, extra virgin olive oil and white wine....
Combine garlic, soy sauce, honey, sesame oil, ginger, and Chinese five spice and pour over chicken drumsticks to evenly coat. Cover and refrigerate for 20 minutes or up to 3 hours if time permits. Preheat oven to 180˚C fan forced. Line a tray with baking...
In a pot add the olive oil and onion and sauté until tender. Add the garlic and cook for 1 minute longer. Stir in all the other ingredients and simmer for 3 minutes. Marinade the chicken wings with the BBQ sauce and refrigerate for 15 minutes. Heat the BBQ...
Cook the pasta according to the packet instructions. Drain and place into a large serving bowl. Reserve 3 tablespoons of pasta water. Keep warm by covering. While the pasta cooks, pour a tablespoon of the olive oil into a wide pan and heat over a medium...
Add to a wide base pot one tablespoon of oil and the sliced onions and sauté until golden. Remove and add to a food processor along with the tomatoes, garlic and yoghurt. Pulse until smooth. Set aside. In the same pot add the remaining cooking oil along with...
Fry the sausages in a large heavy-based saucepan set over a moderate heat in half the oil for 8-10 minutes, turning often, until browned and firm to touch. Set aside. Sauté the vegetables in the remaining oil for 5 minutes, until lightly softened, then add...