Recipes

Pork
Roast pork fillet with garlic butter

Roast pork fillet with garlic butter

Preheat oven to 230°C. Season the pork generously with salt and pepper, then rub with oil. Mix the butter, garlic and chives, then season with salt. Arrange the pork in a lined roasting pan and bake for 5 minutes. Continue roasting for a further 10 minutes,...

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Pork wellingtons with marsala sauce

Pork wellingtons with marsala sauce

Season pork with salt and pepper. Heat oil in a large non-stick frying pan over high heat. Add pork and cook, turning often, for 5 minutes or until browned. Transfer to a plate. Set aside to cool slightly. Cover with plastic wrap and refrigerate until cooled...

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Pork tomato & chilli potato bake

Pork tomato & chilli potato bake

Preheat oven to 180°C/160°C fan-forced. Heat 1 tablespoon oil in a large frying pan over medium heat. Brown pork in batches. Transfer to a bowl. Add onion and chilli flakes to pan and cook, stirring often, over medium heat for 3-4 minutes or until softened....

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Pork casserole with leek, pumpkin and walnuts

Pork casserole with leek, pumpkin and walnuts

Preheat oven to 160°C. Dice the pork into 2cm cubes, season with salt and pepper, then toss with oil. Fry in a large heavy-based pan over a high heat for 5 minutes, until browned. Set aside. Add the leek and garlic to the pan and cook for 5 minutes, until...

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Pork Belly Porchetta

Pork Belly Porchetta

Place pork onto a board. Using a sharp knife, score the pork rind at 1cm intervals. Turn pork over and using a small knife, prick 20 small holes into the meat (this helps infuse the flavours). Preheat oven to 240°C. Heat a small non-stick frying pan over...

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