Recipes

Beef
Wok tossed Vietnamese caramel beef & cashews

Wok tossed Vietnamese caramel beef & cashews

Cook noodles in a large saucepan of salted boiling water for 1-2 minutes. Drain, return to pan and cover to keep warm. Heat oil in wok over high heat until just smoking, swirl to coat. Add garlic, ginger, fish sauce and beef mince, cook stirring with a...

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BBQ short ribs with hassleback pumpkin and salad

BBQ short ribs with hassleback pumpkin and salad

Pre-heat a covered barbeque (hood down) to 140◦C. Place ribs in a shallow roasting pan, season and cover tray with foil. Roast in barbeque using indirect heat, or in oven for 6 hours. Spraying with the vinegar solution every hour. Remove and rest for 30...

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Tomahawk steak with potatoes, corn and asparagus

Tomahawk steak with potatoes, corn and asparagus

Toss potatoes in oil, season with salt and pepper. Place in a baking dish, cook with lid down for 30-35 minutes or until golden and cooked through. Combine paprika, oil, chilli, salt and pepper and garlic in a bowl. Fold corn husks back to expose kernels,...

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Bistecca alla Florentina, radicchio & pear salad

Bistecca alla Florentina, radicchio & pear salad

Allow beef to come to room temperature for 10-15 minutes before cooking. Drizzle over olive oil, rub into meat. Season well with salt and pepper. Pre-heat a barbeque or char-grill to a high heat. Place steaks on grill and lower heat to medium. Brush steaks...

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Chargrilled tenderloin with barbecued vegetables

Chargrilled tenderloin with barbecued vegetables

Trim any fat from the fillet. Dip thyme and rosemary brush in oil, brush fillet lightly with oil. Season with salt and pepper. Heat barbecue to a high. Place vegetables in a baking dish, toss in a little oil and season. Place vegetables in barbeque, lid...

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Smoked paprika meatballs with saffron and tomato sauce

Smoked paprika meatballs with saffron and tomato sauce

Mix the beef, breadcrumbs, milk, garlic, onion and smoked paprika together with salt and pepper and roll into 20 balls. Place onto a tray in a single layer and refrigerate for 30 minutes. Place the oil into a wide lidded frying pan set over a moderately high...

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