Pork casserole with leek, pumpkin and walnuts

Preperation Time

10 mins

Cook Time

2 hrs 30 mins

Recipe Ingredients

  • 800g pork scotch fillet (whole or steaks)
  • Sea salt flakes and freshly-ground black pepper
  • 1 tablespoon oil
  • 1 leek, diced
  • 1 tablespoon minced garlic
  • 500ml beef stock
  • 2 cups pumpkin, diced
  • ½ cup walnuts, chopped


Serves 6-8

  1. Preheat oven to 160°C. Dice the pork into 2cm cubes, season with salt and pepper, then toss with oil. Fry in a large heavy-based pan over a high heat for 5 minutes, until browned. Set aside.
  2. Add the leek and garlic to the pan and cook for 5 minutes, until the leek is softened.
  3. Put the pork and leek mixture in a lidded casserole dish, then pour in the stock. Fit the lid, then bake for 1 hour.
  4. Add the pumpkin and walnuts, mix in, then bake for one more hour.