Roast pork fillet with garlic butter

Preperation Time

10 mins

Cook Time

15 mins

Recipe Ingredients

  • 2 400g pork fillets, silverskin removed
  • Sea salt flakes and freshly-ground black pepper
  • 1 tablespoon oil
  • 2 tablespoons unsalted butter, softened
  • 8 cloves garlic, minced
  • ½ bunch chives, finely snipped


Serves 2

  1. Preheat oven to 230°C. Season the pork generously with salt and pepper, then rub with oil.
  2. Mix the butter, garlic and chives, then season with salt.
  3. Arrange the pork in a lined roasting pan and bake for 5 minutes.
  4. Continue roasting for a further 10 minutes, turning often, brushing with the garlic butter mixture regularly, until the pork is just firm to touch and cooked to medium.
  5. Rest for 4 minutes, then carve and serve.