Roast spare ribs in cherry bourbon sauce

Preperation Time

15 mins

Cook Time

1 hr 30 mins

Recipe Ingredients

  • 800g pork spare ribs
  • Sea salt flakes and freshly-ground black pepper
  • 2 tablespoons oil
  • 2 cups sautéed vegetables (onion, celery, garlic)
  • 2 cups frozen cherries
  • ½ cup bourbon
  • 1 cup beef stock


Serves 6

  1. Preheat oven to 220°C. Season the spare ribs generously with salt and pepper, then rub with oil.
  2. Arrange the vegetables, cherries and pork (skin side-up) in a roasting pan, then bake for 30 minutes.
  3. Pour in the bourbon and stock, reduce oven to 150°C, then bake for a further 1 hour.