Traditional curried sausages

Preperation Time

10 mins

Cook Time

1 hrs 15 mins

Recipe Ingredients

  • 12 pork sausages
  • 2 tablespoons oil
  • 2 cups chopped vegetables (onions, carrots, celery, garlic)
  • 1 ½ tablespoons curry powder
  • 2 cups chicken stock
  • ¼ cup sultanas
  • 1 green apple, grated
  • 1 cup frozen peas
  • 2 tablespoons cream


Serves 6

Fry the sausages in a large heavy-based saucepan set over a moderate heat in half the oil for 8-10 minutes, turning often, until browned and firm to touch. Set aside.

Sauté the vegetables in the remaining oil for 5 minutes, until lightly softened, then add the curry powder, stock, sultanas and apple. Bring to a simmer. If using a slow cooker, transfer to cooking insert.

Add the sausages and cook gently for 1 hour in the saucepan, or 4 hours in the slow cooker on low heat. Fold in the peas and cream, simmer briefly, then serve.