Stir-fried pork scotch fillet with five spice

Preperation Time

5 mins

Cook Time

3 hrs 10 mins

Recipe Ingredients

  • 800g pork scotch fillet (whole or steaks)
  • 1 teaspoon oil
  • 2 teaspoons Chinese Five Spice
  • 3 cups mixed chopped vegetables (carrot, broccoli, corn, garlic)
  • 2 tablespoons kecap manis
  • Juice of 1 lime


Serves 8

  1. Use a sharp knife to slice the pork scotch fillet into fine strips.
  2. Pour the oil into a large heavy-based wok set over a high heat and fry the pork for 3 minutes, until lightly-browned.
  3. Add the vegetables and continue cooking for a further 5 minutes.
  4. Pour in the kecap manis and lime juice, then cook for 2 minutes, until glazed.