Preheat oven to 150°C. Season the ribs generously with salt and pepper, then rub with brown sugar and barbecue seasoning. Cover and refrigerate for at least 4 hours. Arrange the ribs on a lined oven tray and drizzle with oil. Cover with foil then bake for 2...
Preheat oven to 200C. Heat oil in a frypan pan over medium heat Cook onion and coriander stalks in pan for 3-4 minutes, or until softened then add the garlic and cook for a further 1 minute or until fragrant Add mince. Cook, stirring with a wooden spoon, for...
Use a sharp knife to slice the pork into fine strips, then season generously with salt and pepper and toss with half the sesame oil. Fry the pork in a large heavy-based wok over a high heat for 5 minutes, until just browned, then set aside. Pour the...
Preheat oven to 240°C/220°C fan-forced. Rub pork rind with oil then rub with salt. Place pork on a rack in a large baking tray lined with baking paper. Roast pork for 35-45 minutes until skin is golden and crackled. Meanwhile, to make the tray stuffing,...
Preheat lidded barbecue to medium-high. Toss the pork spare ribs in half the oil, then season generously with salt and pepper. Cook on hot barbecue grill until lightly blackened. Transfer to a rack set over a roasting pan with 2cm water in it. Combine the...
Untie the pork leg, then season generously with salt, pepper and half the oil. Brown in a large saucepan over a high heat on all sides, then set aside. Add the onions and remaining oil to the pan and brown lightly. Add the sauerkraut, potatoes, stock and...
