- Preheat oven to 200C. Heat oil in a frypan pan over medium heat
- Cook onion and coriander stalks in pan for 3-4 minutes, or until softened then add the garlic and cook for a further 1 minute or until fragrant
- Add mince. Cook, stirring with a wooden spoon, for 6 minutes or until browned
- Add tomato paste, hot sauce, Worcestershire, brown sugar, lemon juice and ½ cup water. Reduce heat to medium-low. Simmer for 10 minutes until slightly reduced then stir through the black beans
- Arrange corn chips in a heatproof platter. Top with mince. Sprinkle with cheese. Bake for 15 minutes, or until melted
- Serve with avocado, sour cream, coriander leaves and lime. Top with fresh chopped tomatoes!
Recipes
Hot sauce pork nachos
Preperation Time
15 mins
Cook Time
45 mins
Recipe Ingredients
- 500g pork mince
- 2 tablespoons extra virgin olive oil
- 1 onion, finely chopped
- 1 bunch coriander, stalks chopped, leaves picked
- 3 garlic cloves, chopped
- 2 teaspoons sweet smoked paprika
- 2 tablespoons tomato paste
- 1 ½ tablespoons Tabasco hot sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- 1 lemon, juiced
- 400g can black beans
- 1-2 packets of corn chips
- 1 ½ cups grated cheddar cheese
- 250g truss tomatoes, chopped
- Avocado, sour cream and limes to serve
Serves
Serves 4
