Kansas city pork ribs

Preperation Time

10 mins

Cook Time

3 hrs

Recipe Ingredients

  • 4 10-bone racks of pork ribs
  • Sea salt flakes and freshly-ground black pepper
  • ½ cup dark brown sugar
  • 2 tablespoons barbecue seasoning
  • 2 tablespoons oil
  • ½ cup barbecue sauce
  • ½ cup molasses
  • ¼ cup apple cider vinegar
  • 1 teaspoon smoked paprika
  • 2 teaspoons cayenne pepper


Serves 8

  1. Preheat oven to 150°C. Season the ribs generously with salt and pepper, then rub with brown sugar and barbecue seasoning. Cover and refrigerate for at least 4 hours.
  2. Arrange the ribs on a lined oven tray and drizzle with oil. Cover with foil then bake for 2 hours.
  3. Combine the remaining ingredients in a small saucepan and set over a high heat. Boil rapidly for 5 minutes, until thickened.
  4. Remove the foil, then continue baking for 1 hour, basting from time to time with the marinade, until tender and glossy.