Country style BBQ pork spare ribs

Preperation Time

10 mins

Cook Time

1 hr 15 mins

Recipe Ingredients

  • 2 tablespoons oil
  • Sea salt flakes and freshly-ground black pepper
  • ½ cup smoky barbecue sauce
  • ¼ cup Worcestershire sauce
  • Juice of 2 lemons
  • 1 teaspoon dried thyme


Serves 4

  1. Preheat lidded barbecue to medium-high. Toss the pork spare ribs in half the oil, then season generously with salt and pepper.
  2. Cook on hot barbecue grill until lightly blackened.
  3. Transfer to a rack set over a roasting pan with 2cm water in it.
  4. Combine the remaining ingredients in a bowl to make a marinade.
  5. Cook the ribs with the lid down, baste from time to time with the marinade, for one hour, until the pork is tender and glazed.