- Preheat lidded barbecue to medium-high. Toss the pork spare ribs in half the oil, then season generously with salt and pepper.
- Cook on hot barbecue grill until lightly blackened.
- Transfer to a rack set over a roasting pan with 2cm water in it.
- Combine the remaining ingredients in a bowl to make a marinade.
- Cook the ribs with the lid down, baste from time to time with the marinade, for one hour, until the pork is tender and glazed.
Recipes
![#24 Spare Ribs Barbecued Country Style-pork](https://butchersstore.com.au/wp/wp-content/uploads/2020/11/24-Spare-Ribs-Barbecued-Country-Style-pork.jpg)
Country style BBQ pork spare ribs
Preperation Time
10 mins
Cook Time
1 hr 15 mins
Recipe Ingredients
- 2 tablespoons oil
- Sea salt flakes and freshly-ground black pepper
- ½ cup smoky barbecue sauce
- ¼ cup Worcestershire sauce
- Juice of 2 lemons
- 1 teaspoon dried thyme
Serves
Serves 4