Preheat oven to 200°C. Heat 1½ tbsp of olive oil in a large flameproof casserole dish, add sausages and cook, breaking up with a spoon for about 5 minutes or until browned. Add onion, carrot, celery, garlic, fennel seeds and chilli flakes, stir for about 3...
Place the beef in a bowl and toss in flour. Preheat oven to 170oC Add 2 tsp of oil to a large casserole dish over high heat, add half the beef and cook until browned on both sides. Remove from casserole dish and repeat process with 2 tsp oil and remaining...
Place a large wok or frying pan over a high heat. Cook half of the beef mince in a small amount of vegetable oil in for 3 minutes or until lightly coloured, breaking it up as it cooks. Repeat with the remaining beef. Tip into a large mixing bowl and allow to...
Preheat oven to 160°C or 140°C fan forced. Rinse the corned silverside in cold water to remove any surface brine. Place the corned silverside in a large heavy based pot, large enough for the meat to be completely submersed in water. Cover the silverside with...
