While not strictly Italian, this luscious recipe highlights the flavours of the Mediterranean so well we couldn’t leave it out. The rich sauce and chunks of tender meat coat the pappardelle beautifully. Season the chops with salt and pepper and brown both...
To make herb crust, place herbs parmesan and breadcrumbs in a small bowl, and toss to combine. Preheat a griller to high. Scatter herb crust evenly over lamb cutlets and place on a large oven tray. Grill on middle shelf for 15 minutes or until cooked to your...
Combine the yoghurt and chutney with 1 tablespoon of the lemon juice in a bowl. Add the lamb steaks, toss to coat and leave to marinate for 30 minutes. Preheat oven to 180oC (fan forced). Allow excess marinade to drip off then bake on a tray lined with al...
Mix the beef, breadcrumbs, milk, garlic, onion and smoked paprika together with salt and pepper and roll into 20 balls. Place onto a tray in a single layer and refrigerate for 30 minutes. Place the oil into a wide lidded frying pan set over a moderately high...
Mix the beef, miso paste and spring onions together and form into 4 patties. Mix the wasabi paste and mayonnaise together and set aside. Peel the cucumber into thin ribbons, discarding the watery centre. Toss with the sesame seeds, vinegar and sesame oil and...
Place the beef mince, egg and Thai herb blend in a large bowl. Using your hand bring the mixture together and knead until just combined. Shape 1 tbsp measures of mixture into small patties. Brush or spray the patties lightly with oil. Preheat a non-stick pan...
