While not strictly Italian, this luscious recipe highlights the flavours of the Mediterranean so well we couldn’t leave it out. The rich sauce and chunks of tender meat coat the pappardelle beautifully. Season the chops with salt and pepper and brown both...
To make herb crust, place herbs parmesan and breadcrumbs in a small bowl, and toss to combine. Preheat a griller to high. Scatter herb crust evenly over lamb cutlets and place on a large oven tray. Grill on middle shelf for 15 minutes or until cooked to your...
Combine the yoghurt and chutney with 1 tablespoon of the lemon juice in a bowl. Add the lamb steaks, toss to coat and leave to marinate for 30 minutes. Preheat oven to 180oC (fan forced). Allow excess marinade to drip off then bake on a tray lined with al...
