Preheat oven to 150 degrees C Place pork in a heavy based lidded ovenproof saucepan over high heat. Once pork begins to sizzle, cook, turning every 4 minutes, for 15 minutes or until browned on all sides Meanwhile, combine balsamic, Worcestershire, mustard,...
Recipes
Wok tossed Vietnamese caramel beef & cashews
Cook noodles in a large saucepan of salted boiling water for 1-2 minutes. Drain, return to pan and cover to keep warm. Heat oil in wok over high heat until just smoking, swirl to coat. Add garlic, ginger, fish sauce and beef mince, cook stirring with a...
BBQ short ribs with hassleback pumpkin and salad
Pre-heat a covered barbeque (hood down) to 140◦C. Place ribs in a shallow roasting pan, season and cover tray with foil. Roast in barbeque using indirect heat, or in oven for 6 hours. Spraying with the vinegar solution every hour. Remove and rest for 30...
Tomahawk steak with potatoes, corn and asparagus
Toss potatoes in oil, season with salt and pepper. Place in a baking dish, cook with lid down for 30-35 minutes or until golden and cooked through. Combine paprika, oil, chilli, salt and pepper and garlic in a bowl. Fold corn husks back to expose kernels,...
Bistecca alla Florentina, radicchio & pear salad
Allow beef to come to room temperature for 10-15 minutes before cooking. Drizzle over olive oil, rub into meat. Season well with salt and pepper. Pre-heat a barbeque or char-grill to a high heat. Place steaks on grill and lower heat to medium. Brush steaks...
Chargrilled tenderloin with barbecued vegetables
Trim any fat from the fillet. Dip thyme and rosemary brush in oil, brush fillet lightly with oil. Season with salt and pepper. Heat barbecue to a high. Place vegetables in a baking dish, toss in a little oil and season. Place vegetables in barbeque, lid...