- Heat half the oil in a wok or frying pan over high heat, add lamb mince and cook for 5 minutes. Add garlic, chilli paste, paprika and sumac, cook, stirring for 2 minutes. Add lemon juice and crushed tomatoes. Cook stirring for a further 2 minutes. Remove from heat, season.
- Spread lamb mixture over pizza bases. Sprinkle with Mozzarella cheese and shredded Haloumi. Bake Pizzas in pizza oven for 15-20 minutes or until golden. Sprinkle with extra sumac, top with rocket leaves.
- Serve with lemon and olive oil to drizzle.
Recipes
Lamb laham Bajine
Preperation Time
20 mins
Cook Time
25 mins
Recipe Ingredients
- 400g lamb mince
- 2 tbsp olive oil
- 4 garlic cloves, crushed
- 1 tbsp chilli paste
- 2 tsp paprika
- 1 tbsp sumac
- 1 lemon, juice only
- 100g crushed tomato
- 120g grated Mozzarella
- 120g shredded Haloumi
- 2 x pre made pizza bases
Serves
Serves 4
