For many of us, the Easter long weekend is the perfect time to gather with friends and family, cook up a storm, and make the most of a few days off.
And what better way to soak up the last days of warm weather than with a barbecue!
The BBQ is an Aussie staple; a quintessential part of any long weekend, including Easter. In this blog post, we’re helping you get prepared for the 4-day weekend with some delicious and easy Easter BBQ ideas.
Easter 2026
In 2026, Easter falls in early April, with Good Friday on Friday 3rd and Easter Sunday on Sunday 5th. It gives Victorian families a nice lead-in to the long weekend, with Term 1 finishing on Thursday 2 April.
Visit Australian Butchers Store this Easter
If you’re looking for a local butcher shop in Boronia, Somerville, or Berwick – you’re in luck: there’s an Australian Butchers Store near you!
Visit us in-store to shop our fresh produce and chat with our friendly butchers. Whether you need a particular cut of meat for Easter or are searching for cooking tips, we’re here to help!
What to BBQ for Easter weekend
When it comes to the classic barbie, there is an infinite amount of tasty treats you can whip up. From snags and chicken wings for the kids to decadent fillet mignon for an adults-only soiree, Australian Butchers Store has everything you need this Easter!
Easter Saturday barbecue
We’re already well-rested after our first bonus day off, so it’s time to fire up the barbie and enjoy a relaxed get-together with family and friends.
The sizzle of succulent steaks and the aroma of grilled sausages fills the air. Whether you’re entertaining a small group or feeding a bigger crowd, Easter BBQ inspiration is almost limitless! See some of our tried and tested favourites below.
What to barbecue for Easter Saturday
There are so many different ways to enjoy lamb, and as the ‘national meat’ of Australia Day, it’s a staple on any Aussie’s BBQ menu!
- Chicken and vegetable roasted skewers
- Grilled steak and lamb chops
- Juicy beef and chicken burgers
- Smoky ribs with a sticky BBQ sauce
- Grilled salmon with zesty lemon and fresh herbs
- Pulled pork sliders
- Honey soy chicken wings
And we could go on!
There are so many options, from the type of meat and its cut to the marinades, sauces, and side dishes, that make barbecues one of the best and most versatile ways to enjoy food.
An Easter Saturday barbecue is the perfect way to catch up with friends and family, enjoying a laid-back and fuss-free afternoon with those who mean the most.
What is traditionally eaten on Easter Sunday?
Few meals feel as timeless and comforting as a traditional Sunday roast.
By Easter Sunday, the weekend has settled into a slower, more meaningful pace, making it the perfect time to prepare a beautifully cooked meal for the family to enjoy together.
Golden potatoes, tonnes of oven-roasted veggies, and of course the roast itself all come together for a meal that feels special without being overdone.
Make Easter Sunday spectacular with a beautiful autumn roast and all the trimmings; a heartwarming, homemade meal to enjoy with your family.
Easter Monday
Easter Monday is all about taking it easy after a big weekend of cooking, hosting, and eating well. By now, you might be ready for something quick, relaxed and low-effort – especially if the fridge is still full of leftovers.
The good news is that leftover meat can be turned into easy lunches in just a few minutes, whether you’re feeding the family or putting together something simple for yourself. Here are a few easy ideas to make the most of what’s left.
BBQ pulled pork
Turn leftover pulled pork into a golden toasted quesadilla with melted cheese and salsa.
Marinated chicken
Shred the chicken and layer it into a fresh sandwich with avocado and tomato.
Beef or lamb
Use sliced leftovers in homemade gyros, wraps or pita pockets with tzatziki and fresh salad.
Any other leftover meat
Build a quick burrito bowl with rice, corn, salsa and whatever meat you have left.
Shop all your Easter long weekend essentials with Australian Butchers Store
Whether you’re hosting a large gathering or keeping it low key with just the family, Easter is the perfect time to recharge the batteries, spend quality time with those who matter most, and enjoy beautiful food.
Why choose Australian Butchers Store for all your meat and poultry this Easter long weekend?
- Quality produce sourced from Victorian farms, delivered fresh to our stores every day
- From succulent lamb to juicy poultry, we offer a diverse selection of cuts to cater to all your Easter requirements
- Our skilled butchers have years of experience and are dedicated to providing you with the perfect cut every time
- We pride ourselves on offering only the finest quality meats, ensuring a delicious and satisfying dining experience for you and your family
- We also have a fantastic selection of gourmet smallgoods, including pasta, sauces, cheeses, and other cooking essentials
With three convenient locations across Melbourne, there’s a butcher store near you!