ANZAC Day means something different to everyone. For some, it’s an early morning at the dawn service, for others, it’s a quiet day spent with family. But no matter how you mark the occasion, there’s one thing that always brings people together: good food.
As your trusted butchers in Melbourne, we’ve rounded up our favourite Aussie meat dishes to honour ANZAC Day. There are classics, the crowd-pleasers, and the ones that just feel right this time of year.
Choosing the Right Dishes for ANZAC Day
Over the years, certain foods have become closely tied to ANZAC Day, not just ANZAC biscuits and damper, but also hearty, meat-based meals.
These dishes reflect Australia’s heritage and how we’ve shared food through generations.
From rations like corned beef eaten during wartime, to backyard BBQ favourites that bring people together today, these dishes tell a story.
They’re part of how we remember, not just with words or ceremonies, but through familiar flavours shared across generations. Here’s what should be on your plate this April 25.
1. Lamb Chops on the BBQ
Nothing says ANZAC Day like the smoky sizzle of lamb chops on the barbie. This Aussie favourite is known for its juicy, tender bite and rich flavour. It tastes even better when grilled over open flames. Perfect option for casual backyard gatherings with mates or family.
2. Sausage Sizzle
Simple, iconic, and essential at community gatherings, sausages in bread, topped with onion and sauce, are an Aussie institution. Easy to prep and quick to cook, it’s a guaranteed crowd-pleaser at parks, driveways, and RSL fundraisers.
3. Slow-Cooked Lamb Shoulder
If you’re feeding a crowd or want to prep ahead, a slow-roasted quality lamb shoulder is a beautiful centrepiece. Cooked low and slow until it’s fall-apart tender, this dish is rich, satisfying, and perfect for relaxed long lunches that stretch into the afternoon.
4. Meat Pies
Classic Aussie comfort food, such as meat pies, is a must-have for ANZAC Day. Whether you’re serving mini party pies or full-sized classics with tomato sauce, they’re a warm, flaky tribute to old-school Aussie eats everyone loves.
5. Beef Rissoles
Affordable, easy, and full of flavour, beef rissoles are a staple for Aussie dinners and BBQs. Packed with herbs, onion and seasoning, they’re incredibly versatile and can be grilled, pan-fried, or oven-baked depending on how you like them.
6. Steak Sandwiches
Upgrade your BBQ with a proper steak sandwich. Think thick bread, grilled onions, fresh lettuce, and a juicy slab of beef, it’s the kind of hand-held feast that hits the spot and is just as good made fresh or served from a grill station at gatherings.
7. Corned Beef
A traditional dish with wartime roots, corned beef is a nod to Aussie history. While it was once a practical military staple, today it’s a nostalgic comfort meal often served with mustard sauce, mash and veg, perfect for a hearty ANZAC Day dinner.
8. Roast Beef or Lamb
For a more formal gathering or family lunch, you can’t go wrong with a classic roast. Whether it’s beef or lamb, served with golden potatoes and veggies, it’s the type of meal that brings people together and reflects our love of tradition.
9. BBQ Chicken Skewers
Marinated chicken skewers are a fun and easy option for group celebrations. They’re quick to cook, easy to eat with one hand, and a tasty crowd favourite that works for kids and adults alike.
10. Mini Pulled Pork Sliders
Want to serve something a little different? Pulled pork sliders are tasty, easy to assemble, and ideal for casual grazing. Serve them with slaw or pickles for that sweet and smoky combo that disappears fast.
Want to take your ANZAC Day feast up a notch? Check out our meat and drink pairings guide for simple tips on matching your BBQ or roast with the perfect beverage.
Honour Tradition with Good Food
Food plays a massive part in how we come together on ANZAC Day. Whether it’s a meat pie after the dawn service or a roast shared around the family table, these dishes help carry on the day’s spirit in a way that feels familiar and meaningful.
At Australian Butchers Store, we’re here to make your ANZAC Day meal simple, delicious, and stress-free. From buying meat online to arranging meat delivery across Melbourne or sourcing wholesale meat for a larger gathering, we have everything you need to serve something special.
Visit Us In-Store or Online
We’re proud to serve communities across Melbourne with our four locations in Boronia, Berwick, Dandenong, and Somerville or buy meat online. Whether you’re cooking for a few or feeding a crowd this ANZAC Day, your local butcher is here to help.